Since I transferred to Cambodia, you could say that I have indulged in food that may not often grace my plate.
While the Philippines does have its own fair share shellfish recipes which I love, here is one that I have encountered only in Cambodia so far.
Kraing.
I believe this is raw shellfish (but I could be wrong!) eaten with some chili and the Khmer red salt (salt + MSG + chili).
I love seafoods. as in super
ReplyDeletemine is here Sahms Dining Diary, thanks!
thanks for dropping by! :)
DeleteWelcome and Thanks for joining us. I hope to see more of youe yummy entries in the weeks to come.
ReplyDeleteThank you for the warm welcome! :)
DeleteThis is fun!
I love seashells too and this one looks exotic taste to me :-) Dropping by from last weeks FTF.
ReplyDeletehttp://www.homecookingwithjessy.com/noodles-split-bone-chicken-vegetables/