[Vietnam] Hong Thien Loc Hotel

This is a late post. Why? Because I am lazy, and that is all there is to it. LOL

I am writing about it now, because I may be headed over to Vietnam over the weekend just for one night, and it would definitely be a shame if I did not write about the other experience and then I started writing about what is about to happen.

So basically, I already blogged about the trip to Vietnam in November. And the post ended when we reached the Hong Thien Loc Hotel (Pink Blessing Hotel).

As with most hotels that I've noticed in Vietnam, you have to climb up some pretty steep stairs just to get to the lobby, which was fine by the way.

Food and the food blog

I know it seems that I keep blogging about food.

It is definitely not a surprise that I am larger than life, because food and I are friends, but not best of friends. 

Am I making sense?

Anyway, I wrote about making a food blog a few months ago. And so I did. I know I was going to keep all the posts on this blog, but it just seems to disorganized. I am also giving in to my nature of being a blog creator. Sue me.

Another thing is that I also hope to ask my friends to pitch in if they want. But maybe its too lame.

So I created this new food blog:

Street Eggs

Why? Because I wanted to use that blog. I created the blog simply because I like the name. At first, I tried making it into a tech blog but eventually deleted all the blah posts and now I shall repost some stuff over to that blog.

Its also going to serve as my scrapbook of kitchen conquests so that I do not forget what I did and how my experiments turn out. It will also feature some dishes that I have tried, places I've dined at. And mostly blahs.

Do visit it when you have a time.