Wednesday, May 21, 2014
Battle Royale: Of tea and coffee
Good morning.
Today is a Wednesday. It is Hump Day, and it truly feels like a hump of a day for me.
It would be easy to claim that I foresee the coming hours to be smooth, yet that seems highly improbable. That is why I started the day with tea.
I guess there remains this grand debate as to which is better. TEA or COFFEE. Many tea lovers would say, 'tea, darling,' while many coffee lovers would say, 'I don't have blood in my veins, just coffee.' Or something like that.
It's my mom that comes to mind whenever I read that coffee line. Though she drinks tea, too.
As for myself, I find that both have their own effects on my system.
If I prefer to have a really chill day, then I go with tea. I find it opens up the senses and encourages me to breathe. Oh, yes, I drink tea now. I used to loathe it with a vengeance, but now not so much. I still cannot stomach green tea though. I am simply a beginner.
On the other hand, if I prefer to SEIZE the day, then by God, I'm gonna have coffee. Lots of it. If I am stressed and losing will to survive, then my go-to is coffee. Lots of it.
At the end of the day, I still think I am more of a coffee lover, though tea and I are becoming fast friends.
For challenging days such as today, I started off with tea.
Ten bucks says I will drown myself in coffee before the day is through.
Have a good one, folks!!
*Note: This was written early in the morning from my phone. However, because the Blogger app royally sucks, this is now a late post.
Wednesday, April 16, 2014
Hi.
Oh, eeeew!
This post marks what would seem like a year of no posts.
On the contrary, I relocated to a proper domain name that was all fancy and stuff, and then, I neglected payments. One thing led to another, I am back here.
That means there were a lot of posts over there that I failed to backup.
And...
That's like a year of posts that went down the drain. But, whatever.
Let's start from today.
Happy Khmer New Year, folks!
This post marks what would seem like a year of no posts.
On the contrary, I relocated to a proper domain name that was all fancy and stuff, and then, I neglected payments. One thing led to another, I am back here.
That means there were a lot of posts over there that I failed to backup.
And...
That's like a year of posts that went down the drain. But, whatever.
Let's start from today.
Happy Khmer New Year, folks!
Wednesday, April 10, 2013
[Vietnam] Hong Thien Loc Hotel
This is a late post. Why? Because I am lazy, and that is all there is to it. LOL
I am writing about it now, because I may be headed over to Vietnam over the weekend just for one night, and it would definitely be a shame if I did not write about the other experience and then I started writing about what is about to happen.
So basically, I already blogged about the trip to Vietnam in November. And the post ended when we reached the Hong Thien Loc Hotel (Pink Blessing Hotel).
As with most hotels that I've noticed in Vietnam, you have to climb up some pretty steep stairs just to get to the lobby, which was fine by the way.
Monday, April 8, 2013
Food and the food blog
I know it seems that I keep blogging about food.
It is definitely not a surprise that I am larger than life, because food and I are friends, but not best of friends.
Am I making sense?
Anyway, I wrote about making a food blog a few months ago. And so I did. I know I was going to keep all the posts on this blog, but it just seems to disorganized. I am also giving in to my nature of being a blog creator. Sue me.
Another thing is that I also hope to ask my friends to pitch in if they want. But maybe its too lame.
So I created this new food blog:
Why? Because I wanted to use that blog. I created the blog simply because I like the name. At first, I tried making it into a tech blog but eventually deleted all the blah posts and now I shall repost some stuff over to that blog.
Its also going to serve as my scrapbook of kitchen conquests so that I do not forget what I did and how my experiments turn out. It will also feature some dishes that I have tried, places I've dined at. And mostly blahs.
Do visit it when you have a time.
Thursday, March 28, 2013
The keyboard named Felicity
Would you say I'm sane if I told you that my current state of happiness is because of a keyboard?
Yep. A keyboard.
I gots me a keyboard and we are going to get married.
No, scratch that. I am already married. So, we shall be like best friends and have ice cream during these days where Phnom Penh weather has decided that we are all popsicles lying on the hot asphalt.
For months I have been struggling with a keyboard that does not work. Okay, maybe it does work a little but it has already complained several times that it has refused to give me the service I require.
So today, to celebrate certain blessings, I finally got a new keyboard.
I shall name her... Felicity. Yes, that shall be her name.
Why Felicity? Because ARROW.
I have a huge girl-crush on Felicity Smoak (Emily Bett). I think she is just adorable. More adorable than Jess, from New Girl. BUT THAT'S JUST MY OPINION, K? Its the geekiness, the chic geekiness. Makes me want to be like her. Truly. No lies.
So, my keyboard happiness has prompted me to write a post.
Yes, I am actually brimming with words that are not work related, and I've been meaning to write. It's just that the keyboard I was using was unbearable. Who wants to write with that?
Now, I have one that works.
Remember, her name is Felicity.
And now, I shall go back to more productive things... Like, setting up my new blog!
Yes, I have another one.
Cheers!
Monday, March 18, 2013
Quick update on my stellar life
5 quick updates so you can go on your way, and I will do whatever it is I am up to doing right now.
- Health - so far, so good. I have lost 2 lbs in 2 weeks. It is not that much, but believe me, right now, I am enjoying the lowest weight I have achieved since 2009. THAT long. Yes. Me, myself, and I are on a journey of self discovery and we are taking it slow.
Saturday, March 9, 2013
[Nham] Treats from Jars of Clay
Howdy! :)
My mom's office is being transferred to a place a bit far from the old one because of contract issues with the landlord and whatnot. Though its hard being uprooted, my mom said the transfer does have one BIG perk, and that is the fact that it is now closer to Jars of Clay!
Jars of Clay happens to be my FAVORITE cafe/pastry shop or whatever you call it. I think 'cafe' is more appropriate because they serve coffee and other treats. BUT my favorite would have to be the treats that they bake.
Months ago, my mom introduced me to this place when she bought some brownies that are TO DIE FOR. Seriously. Seriously. However, the shop had to close for renovations that took forever, so I sort o forgot about it and went on to worship other shops. LOL.
Last week, she came home with a surprise. She gave us 2 take-away containers filled with brownies and chocolate chip bars from Jars of Clay, and guess who became a happy monkey? Moi! Who else?
Anyway, I was feeling blue today and I sort o begged my mom to buy brownies. But she did not reply to my texts so I thought she was probably busy.
Lo and behold! When she arrived this afternoon, she came bearing gifts... *teehee* These may not be brownies, but it was something I did not try before.
Apricot Crumble and Raspberry Bar from Jars of Clay
Loved it! The Apricot Crumble was just soooo heavenly, and the Raspberry Bar was simply delicious. She kept asking me which one I preferred, and I could not choose. Both are are just drool-worthy. Yum! But my heart still belongs to their brownies. Hehehe
~~
Jars of Clay is a project from an NGO (Non-government Organization) that was formed in 1998. It is entirely run by Cambodian women who seek a chance to excel in life. Some of these women are those who have been rescued from trafficking and those who have had significant hardships in life. The profits of this shop are used to help those in need such as children who need help with school fees, and more.
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